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Annessa Brady
By Annessa Brady

Gooey Black Bottom Pecan Pie Brownies

4 steps
Prep:10minCook:1h 10min
Rich and gooey, this wonderful dessert combines fudgey, dark chocolate brownies and traditional pecan pie in a decadent bite that chocolate lovers will swoon over.
Updated at: Thu, 17 Aug 2023 08:05:06 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
High
Glycemic Load
83
High

Nutrition per serving

Calories778.3 kcal (39%)
Total Fat34.5 g (49%)
Carbs119.9 g (46%)
Sugars50.1 g (56%)
Protein7.8 g (16%)
Sodium376.6 mg (19%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Prepare brownies according to instructions. Bake in preheated oven for 25-30 minutes. Brownies should not be completely done.
Step 2
While brownies are baking, prepare pecan pie topping. Cream brown sugar and butter using a hand or stand mixer. Add rest of ingredients one at a time until all are incorporated.
Step 3
When brownies have baked for 25-30 minutes, remove from oven and pour pecan mixture over the top and gently spread or work to the edges. It's ok if a little of the brownie batter rises to the top in the center.
Step 4
Bake brownies with pecan pie topping for another 40 minutes or until the center is almost set or barely jiggles. Cool before cutting.
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