Rye/Pumpernickel Bread Bowl Dip

This delicious dill dip bread bowl is sure to please yourself, your family as a pre-dinner snack, or even a company potluck. Few can resist the rich and tangy creaminess from the mayo and sour cream and the delightful mix of herbs in this bread bowl dip. As an added bonus, this gratifying dip also features dried beef pieces. This addition adds saltiness and texture, along with an unmatched flavor that will have you tearing apart the pumpernickel base that holds this amazing dip within minutes. Note: If you want to give your dippers a dark and light look, use 1 pumpernickel and 1 rye bread.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium-sized bowl, mix all ingredients together except breads. Cover and refrigerate at least 1 hour.

Step 2

Slice top off 1 bread and hollow out bread shell. Pour dip mixture into the hollowed-out shell.

Step 3

Cut second bread and top of first one into 1-inch chunks and use for dipping.

↑Support creators by visiting their site 😊