Paleo Mint Chocolate Chip Ice Cream

Updated at: Wed, 16 Aug 2023 23:51:50 GMT

Step 1

Using a double boiler on medium heat, melt 1/4 cup coconut milk with the cocoa butter until melted. You can also create a double boiler by putting the ingredients in a glass bowl and setting on a pot of water on medium heat. Ensure cocoa butter is completely melted.

Step 2

Meanwhile, put the remaining coconut milk, maple syrup, sea salt, and peppermint extract in blender. Add the melted cocoa butter/coconut milk mixture. Blend well on medium or high.

Step 3

Pour into a bowl and place in the refrigerator for a minimum of one hour (or overnight if you prefer). Remove from refrigerator, add the chocolate chips and stir.

Step 4

Turn on the ice cream maker, then pour in the cooled ice cream mix and let run for up to 30 minutes until ice cream is thick and frozen.

Step 5

Store in an airtight container in the freezer. Once completely frozen, you may need to let sit on the counter for several minutes prior to scooping.

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