QUESADILLA

Updated at: Thu, 17 Aug 2023 13:13:36 GMT

Step 1

Add the mixed beans in chilli sauce to a frying pan with the diced yellow pepper.

Step 2

Season with salt and pepper and cook over a medium heat for 10 minutes until the sauce has reduced

Step 3

While the beans are reducing, make the salsa by placing the tomato, coriander, red onion and red wine vinegar in a small bowl and mix.

Step 4

Season with a little salt.

Step 5

Remove the beans from the frying pan and wipe the pan clean

Step 6

Place the frying pan back on a medium heat and add one of the tortilla wraps to the dry pan.

Step 7

Top the wrap with half of the bean mixture, spreading it evenly over the wrap.

Step 8

Sprinkle over half of the mozzarella and top with a few teaspoons of the tomato salsa.

Step 9

Place a second tortilla wrap on top, and once the bottom wrap has just started to colour, carefully flip the quesadilla over with a fish slice or spatula.

Step 10

Leave for 2 minutes to crisp the bottom remove from the frying pan and cut into qu ers.

Step 11

Repeat the process to make the second quesadilla.

Step 12

Serve with the remaining salsa.

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