Quinoa & Spinach Wrap

Quinoa & Spinach wraps inspired by Indian Dosa 🌱 Dosas are typically made from a fermented batter made of soaked lentils and rice but apparently can be made multiple ways with multiple ingredients. I’m honestly not 100% sure if calling these dosas is right or wrong because it’s not fermented, I haven’t used lentils and rice and I’ve also left out the spices because I’m using it as a wrap so I don’t want it flavoured! But either way, it’s inspired by dosa 😁 These are super easy, gluten free and made with only 4 simple ingredients

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Soak the quinoa in the water for 1 hour

Step 2

Add the quinoa and water to a high speed blender with the spinach and salt and blend until super smooth

Step 3

Being a non stick pan to medium/high heat with a spray of olive oil

Step 4

Pour 1/2 cup at a time into the pan and fry like a pancake

Step 5

Serve with whatever you usually have in a wrap and enjoy!