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Peanut Butter 3.0
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Elise Jensen
By Elise Jensen

Peanut Butter 3.0

Updated at: Thu, 17 Aug 2023 07:39:00 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
10
Moderate

Nutrition per serving

Calories144.8 kcal (7%)
Total Fat8.2 g (12%)
Carbs16.5 g (6%)
Sugars8.4 g (9%)
Protein2.7 g (5%)
Sodium165.4 mg (8%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Sift together flour, baking soda and salt; set aside.
Sift together flour, baking soda and salt; set aside.
Step 2
Using an electric mixer, cream together butter, peanut butter, and light brown sugar.
Using an electric mixer, cream together butter, peanut butter, and light brown sugar.
Step 3
Add egg, milk and vanilla; beat until well blended.
Add egg, milk and vanilla; beat until well blended.
Step 4
Gradually add flour mixture, mixing thoroughly. If the dough is very soft, refrigerate for about 1 hour.
Gradually add flour mixture, mixing thoroughly. If the dough is very soft, refrigerate for about 1 hour.
Step 5
Preheat oven to 375 degrees. Spray, oil or line a cookie sheet with nonstick liner and set aside. Roll dough into 1-inch balls. (For a precise number of cookies, divide the dough into 5 pieces, and shape each piece into 12 balls.)
Step 6
Place 2 inches apart on cookie sheet. Bake until very light brown and puffed, 8 to 10 minutes.
Step 7
Remove sheet from oven and lightly press a candy kiss into center of each cookie, allowing it to crack slightly. Cool for 5 minutes before placing them on a cookie drying rack. Cool completely and store in an airtight container.

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