Nutrition balance score
Good
Glycemic Index
53
Low
Nutrition per serving
Calories1754.3 kcal (88%)
Total Fat112.9 g (161%)
Carbs143.9 g (55%)
Sugars124.9 g (139%)
Protein52.3 g (105%)
Sodium1073.8 mg (54%)
Fiber16.5 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 350 degrees. Line a sheet pan with parchment paper.
Step 2
Using a heaping tablespoon, roll the cookies in sugar and then place them on a sheet pan 2 inches apart.
Step 3
Bake for 11-15 minutes until the edges are golden and tops are cracked.
Notes
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