Homemade Iced Mocha Dalgona Coffee | Vegan | Gluten-Free

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By The Guccha

Homemade Iced Mocha Dalgona Coffee | Vegan | Gluten-Free

Name: Homemade Iced Mocha Dalgona Coffee | Vegan | Gluten-Free
Cuisine: Indian, Korean
Ingredients: 1 cup Cashews; 4-5 Dates; 2 cups Water; 2 tbsp Instant Coffee; 2 tbsp Organic Sugar; 1 tsp Cacao Powder; 2 tbsp Hot Water

5 steps

Fancy homemade iced mocha dalgona coffee made with rich cashew milk, topped with fresh whipped coffee, and served chilled.

Updated at: Thu, 17 Aug 2023 07:01:00 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories394.9 kcal (20%)

Total Fat20.2 g (29%)

Carbs50.4 g (19%)

Sugars32.3 g (36%)

Protein9.7 g (19%)

Sodium8.9 mg (0%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 cupcashews

4dates

2 cupswater

2 Tbspinstant coffee

2 TbspSugar

Organic

1 tspcacao powder

2 Tbspwater

hot

Instructions

Plant Milk

Step 1

Soak cashews and dates in hot water for minimum 1 hour.

Step 2

Add soaked cashews and dates to a high-speed blender along with water and blend for few minutes ( time depends based on the power of your blender, if using a high-speed blender, it will take 3-5 mins if not it might take more than 5 mins )

Step 3

Sieve cashew milk if needed and keep it aside.

Whipped Coffee ( Mocha Dalgona )

Step 4

Add instant coffee, cacao powder, organic sugar, hot water to a medium-sized mixing bowl and whip for 5 mins or till stiff peaks are formed ( this process is faster and easier with an electric hand or stand mixer over manual whisking )