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Boushra Ali
By Boushra Ali

Chicken & Potato Bake

7 steps
Prep:10minCook:1h 15min
This is hands down the BEST Chicken & Potato Bake you’ll ever try! It’s a Lebanese version that’s cooked in a Garlic & Lemon basting… the flavours are out of this world! 😫🤤 Tender, juicy, fall off the bone Chicken with soft, fluffy Potatoes that are seasoned to perfection….. I can talk about how DELICIOUS this dish is for daysssss, but I’ll let it do the rest of the talking 😉
Updated at: Thu, 17 Aug 2023 12:04:27 GMT

Nutrition balance score

Good
Glycemic Index
74
High
Glycemic Load
36
High

Nutrition per serving

Calories890.2 kcal (45%)
Total Fat59.9 g (86%)
Carbs49.3 g (19%)
Sugars3.6 g (4%)
Protein41.2 g (82%)
Sodium2312.9 mg (116%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat your oven to 220° Celsius.
Step 2
Place the Chicken in a bowl and season with the ingredients listed, then give them a really good mix to ensure they’re evenly seasoned.
Place the Chicken in a bowl and season with the ingredients listed, then give them a really good mix to ensure they’re evenly seasoned.
BowlBowl
chicken wingschicken wings1kg
chicken drumetteschicken drumettes1kg
SaltSalt3 ½ tsp
black pepperblack pepper2 tsp
Sweet PaprikaSweet Paprika3 tsp
garlic powdergarlic powder2 tsp
onion powderonion powder1 tsp
OreganoOregano1 ½ tsp
fresh lemon juicefresh lemon juice⅓ cup
olive oilolive oil⅓ cup
Step 3
Wash and slice the potatoes evenly and place them in the baking pan, then season with the ingredients listed and give them a good mix.
Wash and slice the potatoes evenly and place them in the baking pan, then season with the ingredients listed and give them a good mix.
potatoespotatoes8
saltsalt2 tsp
black pepperblack pepper1 tsp
garlic powdergarlic powder1 tsp
onion powderonion powder1 tsp
sweet paprikasweet paprika2 tsp
oreganooregano1 tsp
olive oilolive oil¼ cup
Step 4
Place them in Oven and bake for 40 minutes.
Place them in Oven and bake for 40 minutes.
Step 5
Prepare the Basting by crushing 1 head of Garlic, then add the Lemon and Oil and give them a good mix.
Prepare the Basting by crushing 1 head of Garlic, then add the Lemon and Oil and give them a good mix.
garlicgarlic1 head
olive oilolive oil¼ cup
Fresh Lemon JuiceFresh Lemon Juice1 Cup
Step 6
Remove the pan from the oven and evenly spread half the basting all over the Chicken, flip them and add the other half.
Remove the pan from the oven and evenly spread half the basting all over the Chicken, flip them and add the other half.
Step 7
Return to the oven and cook for a further 35 minutes or until golden.
Return to the oven and cook for a further 35 minutes or until golden.

Notes

49 liked
4 disliked
Delicious
Easy
Go-to
Moist
Kid-friendly