PECAN SANDIES
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Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories228.6 kcal (11%)
Total Fat20 g (29%)
Carbs31.3 g (12%)
Sugars16.5 g (18%)
Protein1.8 g (4%)
Sodium331.3 mg (17%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Mix altogether.
Step 2
Roll into balls.
Step 3
Place on baking sheets lined with parchment paper, flatten with bottom of glass.
Step 4
Bake at 350 for 15 minutes.
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