By The Homestyle Family Cookbook
Fresh Tomato Salsa
4 steps
Prep:15min
A chile’s heat is not primarily in the seeds, but in the pithy ribs that the seeds are attached to. If you remove only the seeds, a hot chile will still be super spicy; remove the ribs as well if you want to minimize the heat. If you like super spicy salsa, use the larger amount of jalapeño and leave some or all of the ribs.
Updated at: Wed, 16 Aug 2023 18:56:25 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
5
Low
Nutrition per serving
Calories31.7 kcal (2%)
Total Fat0.3 g (0%)
Carbs7 g (3%)
Sugars4.5 g (5%)
Protein1.5 g (3%)
Sodium125 mg (6%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a food processor, pulse the onion until finely diced. Add the tomatoes, cilantro, jalapeño(s), and garlic (if using) and pulse until well chopped.
Step 2
2. Stir in the lime juice and salt.
Step 3
3. Serve with tortilla chips.
Step 4
4. Store in an airtight container in the refrigerator for up to 3 days. Stir before serving.
Notes
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