Gougères - French Cheesy Bites

Updated at: Thu, 17 Aug 2023 03:59:48 GMT

Step 1

Preheat the oven at 180°C

Step 2

To a pot, add the water and butter and cook until melted. Without taking the pot off the heat, add the flour and cook for 5 minutes

Step 3

Take dough out of the pot and transfer to a bowl. Add one egg at a time mixing thoroughly, making sure the egg is fully incorporated before adding the next.

Step 4

Add the Gruyère (save some for topping) to the dough and mix. Transfer to a piping bag ready to move to a baking tray.

Step 5

Line an oven tray with parchment paper and pipe the dough in small balls, topping with the remaining cheese

Step 6

Bake in the oven for 25-30 minutes and wait a few minutes before serving

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