Fruity Moroccan-Style Chicken Stew With Couscous

Updated at: Thu, 17 Aug 2023 00:05:52 GMT

Step 1

Boil kettle. Heat large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over high heat. Cut tomatoes roughly.

Step 2

Once hot add diced chicken thigh with ras el hanout and cook for 3 min.

Step 3

While chicken is cooking dissolve chicken stock mix in 200ml (400ml) boiled water.

Step 4

Add couscous to a heatproof bowl and pour over the chicken stock. Cover with a tea towel and set aside to soften until serving.

Step 5

Add roasted garlic paste to pan with tomato frito, diced apricots, sultanas, chopped tomatoes, and 100ml (200ml) boiled water. Bring to the boil and cook for 3-4 min.

Step 6

Fluff couscous with a fork. Serve with flaked almonds

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