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By Jennifer Robben
Tomato and Sausage Pasta with Creamy Goat Cheese - Unapologetic Eats
4 steps
Prep:5minCook:55min
So much flavor is packed into every bite of this tomato and sausage pasta with creamy goat cheese. The homemade sauce is cooked down to concentrate the flavors then topped with creamy goat cheese for extra creaminess.
Updated at: Thu, 17 Aug 2023 06:36:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
32
High
Nutrition per serving
Calories573 kcal (29%)
Total Fat24.3 g (35%)
Carbs66 g (25%)
Sugars7.2 g (8%)
Protein22.3 g (45%)
Sodium1007 mg (50%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Slice the shallots and chop the garlic. Heat a large pan to medium heat with olive oil. Add the shallots to a pan with salt and sugar. Cook for 5 minutes. Add in the sausage, break it up with a spoon and cook for 10 minutes or until browned.
Step 2
Drain extra fat in the pan. Add in the garlic, balsamic vinegar, oregano, and thyme. Cook for a minute, then add in the diced tomatoes. Mix until combined. Cover and cook on low heat for 30 minutes.
Step 3
Bring a pot of water to a boil and add salt. Cook your pasta according to the directions on the package.
Step 4
Add the goat cheese and red pepper flakes, if desired, to the sauce. Add in the pasta and toss until combined. Top with more goat cheese and parmesan cheese and enjoy!
View on https://unapologeticeats.com/tomato-and-sausage-pasta-with-goat-
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Notes
2 liked
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Delicious
Easy
Fresh
Kid-friendly
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