Nutrition balance score
Good
Glycemic Index
15
Low
Glycemic Load
0
Low
Nutrition per serving
Calories206.9 kcal (10%)
Total Fat21 g (30%)
Carbs2.5 g (1%)
Sugars0 g (0%)
Protein3.5 g (7%)
Sodium109.4 mg (5%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Toast pine nuts until they are slightly darker in color
Step 2
Combine nuts and garlic in food processor, process to chop coarsely
Step 3
Add basil and olive oil, process to coarse paste
Step 4
Add cheese and process briefly, pesto should be smooth but still have some texture
Step 5
Season with salt to taste
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Moist
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