protein millionaires shortbreads !

Updated at: Thu, 17 Aug 2023 02:59:43 GMT

Step 1

1. To make the base simply melt the coconut oil and combine with the maple syrup and ground almonds, press into the baking tin.

Step 2

2. Cook in the oven at 180ºC for 15 mins until golden. Put aside to cool.

Step 3

3. To make the caramel combine all except the Barebells bars. Heat in a saucepan over a medium heat on the hob and bring to the boil for 5-10 mins until thickened and golden. Allow to cool completely.

Step 4

4. Cut up the Barebells Hazelnut & Nougat bars into small squares and stir into the cooled caramel.

Step 5

5. Cover the base with the Barebells & caramel mixture and allow to set in the fridge until firm.

Step 6

6. Melt the milk chocolate then stir in the hazelnut butter. Pour over the top of the caramel layer to cover.

Step 7

7. Optional- melt the white chocolate and drizzle with a spoon to make equally spaced vertical lines along the length of the milk chocolate.

Step 8

8. topping. Use a knife/skewer to create a design in the top by scoring the topping width ways up and down.

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