Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
2
Low
Nutrition per serving
Calories47.6 kcal (2%)
Total Fat3.3 g (5%)
Carbs4.5 g (2%)
Sugars3.3 g (4%)
Protein0.8 g (2%)
Sodium121 mg (6%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
1. Heat olive oil in a large skillet over medium heat. Add fennel and onion. Cook until golden brown, about 13 minutes
Step 2
2. Stir in toasted pine nuts, Peaches, salt and pepper. Cook over medium low heat, crushing with a spoon until jammy, about 15 minutes
Step 3
3. Stir in fresh basil and white wine vinegar
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