Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Nutrition per serving
Calories6821.4 kcal (341%)
Total Fat541.6 g (774%)
Carbs272.2 g (105%)
Sugars34.9 g (39%)
Protein207 g (414%)
Sodium8101.2 mg (405%)
Fiber14.9 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
The day before or at least the morning of, prepare the dressing by combining the ranch, buttermilk and mayonnaise. Refrigerate.
Step 2
Preheat the oven to 350 degrees. Combine everything except the French-fried onions in a large bowl and toss with the dressing. Place in an 8 1/2 X 11 or larger baking pan. Cover with foil and bake for 20 minutes. Remove the foil, add the French-fried onions, and return to the oven for 10 more minutes.
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