Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
36
High
Nutrition per serving
Calories698.4 kcal (35%)
Total Fat38.5 g (55%)
Carbs74.4 g (29%)
Sugars8 g (9%)
Protein21 g (42%)
Sodium383.1 mg (19%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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