By Chef Dee Dee S.
Cast Iron Cookin': Steak Diane
1 step
Prep:10minCook:20min
Tender, Juicy, and delicious... the sauce is creamy, full of flavor and seasoned to perfection!! Follow me on TikTok for visual fun👩🏽🍳💚
Updated at: Thu, 17 Aug 2023 08:00:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
1
Low
Nutrition per serving
Calories604.7 kcal (30%)
Total Fat46.8 g (67%)
Carbs2.3 g (1%)
Sugars1.5 g (2%)
Protein41.4 g (83%)
Sodium839.2 mg (42%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Sprinkle steaks with steak seasoning. In a large skillet, heat butter over medium heat. Add steaks; cook until meat reaches desired doneness, 4-5 minutes on each side. Remove steaks from pan. Add mushrooms to skillet; cook and stir over medium-high heat until tender. Add garlic,, cook until tender. Add broth, stirring to loosen browned bits from pan. Stir in cream, steak sauce and garlic salt. Bring to a boil; cook and stir until sauce is slightly thickened, 1-2 minutes. Add pat of butter, stir gently. Return steaks to pan and turn to coat; heat through. Add a side of potatoes, salad and watch me on TT for more fun and how to's 💚👩🏽🍳
Notes
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