Spaghetti Pizza Pie

Name: Spaghetti Pizza Pie
Cuisine: Italian, Mediterranean, European
Ingredients: 5 oz spaghetti, whole grain uncooked; 1/2 cup yellow onions, chopped; 1/2 tsp garlic, minced; 1 cup spinach, chopped; 1/2 cup cottage cheese, low-fat; 2 eggs, beaten; 8 oz ground turkey, raw, lean; 1 cup marinara sauce; 1/2 mozzarella cheese, low-fat shredded

4 steps

basically tastes like a lasagna with different texture. Yummy! Originally a 4 serving recipe so take into account if you change servings

Updated at: Thu, 17 Aug 2023 12:49:40 GMT

Nutrition balance score

Good

Nutrition per serving

Calories327.8 kcal (16%)

Total Fat11.1 g (16%)

Carbs34.2 g (13%)

Sugars6.1 g (7%)

Protein21.8 g (44%)

Sodium473.2 mg (24%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

5 ozspaghetti

whole grain uncooked

½ cupyellow onions

chopped

½ tspgarlic

minced

1 cupspinach

chopped

½ cupcottage cheese

low-fat

2eggs

beaten

8 ozground turkey

raw, lean

1 cupmarinara sauce

0.5mozzarella cheese

low-fat, shredded

Instructions

Step 1

Preheat oven to 350 degrees. Cook the spaghetti according to the directions on the package.

Step 2

Spray a frying pan with cooking spray and sauté onions, garlic and spinach over medium heat until onions are tender. Add the cottage cheese and cook until melted. Remove from heat and place in a bowl.

Step 3

Add the cooked spaghetti and beaten egg to the bowl, stir until well combined. Press into two greased 9” pie pans to form a crust.

Step 4

Brown the turkey in a pan over med/high heat. Combine cooked ground turkey and marinara sauce, then spread evenly over the spaghetti crusts. Sprinkle cheese on top and bake for 30 minutes. Let stand for five minutes, then cut each pie into four slices and serve warm.