Crockpot BBQ Pulled Chicken w/Mac 'N Cheese

Updated at: Wed, 16 Aug 2023 19:20:09 GMT

Step 1

1. In your crockpot, add about 1/4 of your BBQ sauce to coat the

Step 2

bottom of the crockpot. Place your three chicken breasts into the

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pot, then pour the remainder of your BBQ sauce over them.

Step 4

2.. Cover with the lid and cook on low for 4 hours, or high for 2 hours. Ensure the chicken reaches an internal temperature of at

Step 5

least 165°F.

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3. When the chicken is done, shred with the back of two forks and

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divide evenly among six meal containers.

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4. Cook your pasta according to the instructions on the package,

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strain, set aside, and keep warm.

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5. For the cheese sauce, place a medium size sauce pan over

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medium heat, and add in your milk and butter. Cook this until the

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butter melts completely.

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6. Once the butter is melted, add in all of your dry ingredients(flour, onion powder, garlic powder, ranch seasoning, salt, pepper,

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paprika, and cayenne). Mix well.

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7. When the sauce is thick enough to coat the back of a spoon, add

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in all of your cheese and stir to melt. Remove the sauce pan from

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the heat as soon as the cheese is melted. Do not overcook. Pour

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over your pasta immediately and stir together.

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8. Divide evenly among six meal containers.

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9. Enjoy!

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