Southland Cheese Rolls - Annabel Langbein – Recipes

Updated at: Sun, 25 Feb 2024 02:12:15 GMT

Step 1

STEP 1

Step 2

Place evaporated milk in a pot with cream, onion, mustard powder and pepper.

Step 3

Heat until almost boiling.

Step 4

Remove from heat, add cheese and soup powder and stir until cheese has melted and sauce has thickened.

Step 5

Allow to cool before using (it will thicken further as it cools).

Step 6

STEP 2

Step 7

To cook rolls, preheat oven to 180˚C and line 2 oven trays with baking paper.

Step 8

STEP 3

Step 9

Spread one side of each slice of bread with mayonnaise or butter and remove crusts if desired (traditionally they aren’t removed).

Step 10

Spread 2 tbsp of the cooled cheese mixture on the unbuttered side of each slice, and then roll up firmly, placing joined-edge down on the prepared tray.

Step 11

Bake until crisp and golden (15-20 minutes).

Step 12

Allow to cool for a few minutes before serving.

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