By Kaylyn Elcock
Chicken and Peach Flatbreads
7 steps
Cook:25min
Updated at: Wed, 16 Aug 2023 23:51:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories558.9 kcal (28%)
Total Fat23.1 g (33%)
Carbs57.8 g (22%)
Sugars12.5 g (14%)
Protein27.6 g (55%)
Sodium1133.6 mg (57%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1 packagepizza crusts
three, 7 inch pre baked
2 tablespoonsolive oil
3 tablespoonswhole milk ricotta cheese
1garlic clove
minced
½ teaspoonlemon zest
¼ teaspoonblack pepper
2 cupsrotisserie chicken breast
shredded, skinless
1 cuppeaches
sliced
¼ cupsweet cherry Peppers
thinly sliced
1.5 ozwhole milk mozzarella cheese
torn into small pieces
¼ teaspoonkosher salt
⅛ teaspooncrushed red pepper
1 tablespoonbalsamic glaze
bottled
fresh basil leaves
Instructions
Step 1
1. Preheat oven to 425 degrees
Step 2
2. Brush both sides of crusts evenly with oil and place on a baking sheet
Step 3
3. Combine ricotta, garlic, lemon zest and black pepper in a small bowl. Spread mixture evenly over one side of each crust
Step 4
4. Top ricotta mixture evenly with shredded chicken, Peach slices, cherry pepper slices and torn mozzarella
Step 5
5. Bake until edges of crusts are crisp and cheese is melted, about 15 minutes
Step 6
6. Remove from oven and sprinkle evenly with salt and crushed red pepper
Step 7
7. Drizzle with balsamic glaze and sprinkle with basil leaves
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