By Sahara Fleetwood-Beresford
10-Min Tomato & Goats' Cheese Gnocchi (V)
Updated at: Thu, 17 Aug 2023 13:48:56 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories439.4 kcal (22%)
Total Fat8.4 g (12%)
Carbs66.7 g (26%)
Sugars4.5 g (5%)
Protein16 g (32%)
Sodium1005.1 mg (50%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
[Double for 4 people]:
Step 2
Instructions for 2 [for 4] Before you begin... Get all your ingredients and equipment ready
Step 3
Skim through these steps
Step 4
Wash your fruit and veg
Step 5
Note: Equipment and pan sizes vary.
Step 6
Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
Step 7
Chop the basil roughly, including the stalks
Step 8
Wash the rocket, then pat it dry with kitchen paper
Step 9
Meanwhile, add the gnocchi to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat
Step 10
Cook the gnocchi for 2-3 min or until cooked through
Step 11
Once done, drain the gnocchi, reserving a cup of the starchy cooking water
Step 12
Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of olive oil over a medium-high heat
Step 13
Once hot, add the chopped cherry tomatoes to the pon with a pinch of salt and cook for 30 secs
Step 14
Add the roasted garlic paste, tomato paste and chilli flakes (can't handle the heat? Go easyl) and cook for 30 secs further
Step 15
Add the Chinese rice wine with a generous pinch of sugar to the pan and cook for 1 min further
Step 16
Add the drained gnocchi to the pan with a small splash of starchy pasta water and the chopped basil
Step 17
Season with a pinch of salt and pepper, give everything a good mix up and cook for 1 min or until the sauce begins to stick to the gnocchi - this is your tomato gnocchi
Step 18
Tip: Add a splash more starchy cooking water if your sauce is looking a little dry!
Step 19
Set the tomato gnocchi in the centre of the table.
Step 20
ready to share
Step 21
Break the goats' cheese all over the gnocchi and top with a handful of rocket
Step 22
Drizzle with some olive oil, season with a grind of black pepper and let everyone dig in
Step 23
Enjoy!
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