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Joanna Jerowsky
By Joanna Jerowsky

Baked chicken with lemon and fresh herbs

4 steps
Prep:10minCook:35min
This is one of our favorite ways to prepare boneless skinless chicken breasts. Use fresh herbs, such as rosemary and parsley, and lemon juice to give plain baked chicken fantastic flavor. It comes together in one roasting pan and is mostly hands-off preparation-wise. Just let the chicken bake away in the oven for about half an hour, and it's ready to go. This combination of flavors also works well with turkey cutlets or white fish fillets. If you're looking to mix things up a bit, try using chicken thighs and/or a combination of your favorite herbs from your garden if you'd like
Updated at: Thu, 17 Aug 2023 12:07:50 GMT

Nutrition balance score

Great
Glycemic Index
11
Low
Glycemic Load
0
Low

Nutrition per serving

Calories175.1 kcal (9%)
Total Fat6.7 g (10%)
Carbs1.5 g (1%)
Sugars0.2 g (0%)
Protein25.7 g (51%)
Sodium399.5 mg (20%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400ºF. Coat a small, shallow roasting pan with cooking spray.
Baking dishBaking dish
Baking sheetBaking sheet
cooking spraycooking spray1 spray
Step 2
Season both sides of chicken with salt and pepper. Transfer chicken to prepared pan and drizzle with oil; sprinkle with lemon juice, rosemary and parsley. Pour broth around chicken to coat bottom of pan.
boneless skinless chicken breast halvesboneless skinless chicken breast halves1 pound
table salttable salt½ tsp
black pepper freshly groundblack pepper freshly ground¼ tsp
olive oilolive oil1 tsp
fresh lemon juicefresh lemon juice2 tsp
fresh rosemaryfresh rosemary2 tsp
fresh parsleyfresh parsley2 tsp
canned chicken brothcanned chicken broth¼ cup
Step 3
Bake until chicken is cooked through, about 30 to 35 minutes. Garnish with fresh lemon and serve.
lemonlemon0.5
Step 4
Serving size: 1 chicken breast half
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Notes

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Easy
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