Paprika beef

Updated at: Thu, 17 Aug 2023 07:39:10 GMT

Step 1

Slice the meat Peel and chop the onions Peel and chop the tomatoes Seed the green sweet peppers and cut them into julienne strips

Step 2

Brown the meat in heated oil in a heavy-based saucepan.

Step 3

Add the onions and sauté until translucent.

Step 4

Add the heated stock, seasonings, tomatoes and tomato paste.

Step 5

Cover with the lid, reduce the heat and simmer for 1½-2hours or until the meat is tender.

Step 6

Add the sweet peppers and simmer for a further 15minutes.

Step 7

Thicken the sauce with the flour mixed to a paste with water. Remove from the stove and add the sour cream.

1 liked

0 disliked