healthier carrot cake
100%
0
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
33
High
Nutrition per serving
Calories550 kcal (27%)
Total Fat27.4 g (39%)
Carbs66.3 g (26%)
Sugars38 g (42%)
Protein12.3 g (25%)
Sodium516.9 mg (26%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
make your mixture up until before the oatmeal and blend it. then add whole oats
Step 2
then roast your nuts in an oven or air fryer
Step 3
bake your cake then top with the icing
Notes
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