Bundt dinner rolls

Name: Bundt dinner rolls
Cuisine: World Cuisine
Ingredients: 1/4 cup milk; 6 tbsp water; 1 egg; 1/4 cup sugar; 2 tbsp butter cut in pieces; 1/2 tsp salt; 2.5 cups flour, all purpose Canadian or bread flour; 2.25 tsp yeast, bread machine or active dry; Garlic butter or butter with garlic for brushing

1 step

Dinner rolls! Can use less salt or unsalted butter if desired.

Updated at: Thu, 17 Aug 2023 11:32:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories1731.5 kcal (87%)

Total Fat42.4 g (61%)

Carbs293.1 g (113%)

Sugars53.8 g (60%)

Protein41 g (82%)

Sodium1529.7 mg (76%)

Fiber9.2 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¼ cupmilk

6 Tbspwater

1egg

¼ cupsugar

2 Tbspbutter

cut in pieces

½ tspsalt

2 ½ cupsflour

all purpose Canadian or bread flour

2 ¼ tspyeast

bread machine or active dry

Garlic butter

or butter with garlic for brushing

Instructions

Step 1

Add ingredients to bread machine and run dough cycle. Let rise extra half hour then cut into 24 pieces. Roll into balls and place into greased Bundt pan. Let rise half hour under clear dish towel. Bake in preheated oven to 375°F approx 20 minutes or until browned on top. Brush with garlic butter.