Nutrition balance score
Unbalanced
Glycemic Index
70
High
Nutrition per serving
Calories2340.4 kcal (117%)
Total Fat109.2 g (156%)
Carbs305 g (117%)
Sugars163.4 g (182%)
Protein38.3 g (77%)
Sodium1924.7 mg (96%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Dry Ingredients
Wet Ingredients
Instructions
Step 1
1. Sift the dry ingredients into a separate bowl.
Step 2
2. Beat the butter with sugar until pale yellow in colour. Then add three eggs, one at a time.
Step 3
3. Alternate the flour mixture with 3⁄4 cup of milk. Start and end with the dry ingredients.
Step 4
4. Scoop the batter into the tray with cupcake liners. Bake in the preheated oven for 20 minutes at 180 degrees celsius or until the skewer comes out clean of any crumbs.
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