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By Sarah Erdman

Instant Pot Steak Fajita Bowls

Name: Instant Pot Steak Fajita Bowls
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Cuisine: Latin American, American, Mexican
Ingredients: 1 Tbls Avocado Oil; 1 Flank Steak (or sirloin steak (1.5lbs)); 2 Tbls Chili Powder; 1.5 tsp Salt; 1 tsp Cumin; 1 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/4 tsp Coriander; 2 Green Bell Pepper (sliced); 2 Red Bell Pepper (sliced); 1/2 Jalapeno (sliced); 1/2 cup Red Onion (diced); 3 cloves Garlic (minced); 1/2 cup Beef Broth; 2 Tbls Tomato Paste

3 steps

Prep:15minCook:7min

Delicious and Tender Instant Pot Fajita Steak and Peppers

Updated at: Thu, 17 Aug 2023 13:30:48 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories219.4 kcal (11%)

Total Fat9.2 g (13%)

Carbs7.8 g (3%)

Sugars3.5 g (4%)

Protein26.3 g (53%)

Sodium802.8 mg (40%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 TblsAvocado Oil

1Flank Steak

or sirloin steak

2 TblsChili Powder

1 ½ tspsalt

1 tspcumin

1 tspgarlic powder

½ tsponion powder

¼ tspcoriander

0.5jalapeno

½ cupred onion

2 tblstomato paste

Instructions

Step 1

Slice the steak into thin strips and add to a large bowl, then toss with the spice mixture

Step 2

Turn Instant Pot to saute mode and add the oilBrown the steak for 1-2 minutes and then hit cancelAdd in the rest of the ingredients (bell peppers, jalaepeno, red onion, garlic, beef broth and tomato paste) stir to combineSecure the lid and seal the steam valve. Set to high pressure cook for 7 minutes

Step 3

Once timer goes off, carefully release the steamServe the steak and veggies over cauliflower rice or lettuce and add desired toppings

View on thebetteredblondie.com

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