Nutrition balance score
Great
Glycemic Index
44
Low
Nutrition per serving
Calories866 kcal (43%)
Total Fat34.3 g (49%)
Carbs84.9 g (33%)
Sugars32.1 g (36%)
Protein60.5 g (121%)
Sodium1769.2 mg (88%)
Fiber17.6 g (63%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Sauté all veggies with extra virgin olive oil. I like to pull them off JUST a little before done so there’s some crisp left in them. Sauté shrimp, sear tuna. Hard boil eggs to your liking, shock in ice bath, peel and slice in half. For the dressing: 1/2 cup extra virgin olive oil, 1/2 cup white vinegar, 1/2 lemon, 2-3 tablespoons honey, 1 generous tablespoon Dijon mustard, 3-4 tablespoons French tarragon, finely chopped shallot and garlic , salt and pepper. Blend. Pour dressing over salad and enjoy.
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