Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
114
High
Nutrition per serving
Calories2034.5 kcal (102%)
Total Fat81.7 g (117%)
Carbs216.3 g (83%)
Sugars25 g (28%)
Protein79.1 g (158%)
Sodium752.2 mg (38%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
pasta
duck
4duck legs
trimmed
2celery sticks
finely diced
1onion
finely diced
1carrot
large, finely diced
6garlic cloves
minced
8 ozred wine
1.5 ozbalsamic vinegar
2 Tbsptomato puree
1 x 14 oztin finely chopped tomatoes
8 ozchicken stock
1 poundpappardelle pasta
¼ cuppecorino
shavings
sea salt
freshly ground black pepper
4duck legs
trimmed
2celery sticks
finely diced
1onion
finely diced
1carrot
large, finely diced
6garlic cloves
minced
250mlred wine
50mlbalsamic vinegar
2 Tbsptomato puree
1 x 400gtin finely chopped tomatoes
250mlchicken stock
500gpappardelle pasta
25gpecorino
shavings
sea salt
freshly ground black pepper
frying pan
large
Instructions
View on donalskehan.com
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Notes
1 liked
0 disliked
Delicious
One-dish
Spicy
