Nutrition balance score
Great
Glycemic Index
85
High
Nutrition per serving
Calories1131.2 kcal (57%)
Total Fat57.9 g (83%)
Carbs142.3 g (55%)
Sugars6.6 g (7%)
Protein16.7 g (33%)
Sodium825.7 mg (41%)
Fiber17.4 g (62%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
The first step in the recipe for fresh potatoes in the oven with spices is the preparation of potatoes. Wash the potatoes well. When baking fresh potatoes in the oven it is not necessary to peel them. The peel of fresh potatoes is very thin and for their preparation it is enough to wash them thoroughly. However, when preparing old potatoes, you must peel them.
Step 2
Pour the washed potatoes into a pan. In early summer, fresh potatoes are often very small and do not need to be cut. When the potatoes are whole, they look even more appetizing. But in case your potatoes are bigger, cut them into large pieces - in halves or quarters. If you bake old potatoes after peeling them, cut them into slices.
Step 3
Add olive oil / oil and all spices to the potatoes in the pan and knead. It is best to do this by hand so that the spices can be evenly distributed and flavor each potato. The pan is ready to enter the oven, which must be preheated to 200 degrees. After about half an hour, the fresh potatoes in the oven will acquire a golden crust, will dry appetizingly and will be ready for consumption.
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