By Home Cafe Blog
Radiance Tea-Poached Pear
21 steps
Prep:15minCook:20min
If you are looking for a fancy-looking and easy-to-make and delicious Holiday Dessert - this is the one! It only takes about 20 minutes to poach the Pears. And you can make the Dough ahead of time and just keep it in a fridge until you need it. You can also skip the whole Dough thing and serve the Pears with Vanilla Ice Cream.
Updated at: Thu, 17 Aug 2023 03:42:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
23
High
Nutrition per serving
Calories216.6 kcal (11%)
Total Fat5.7 g (8%)
Carbs41.6 g (16%)
Sugars25.1 g (28%)
Protein1.8 g (4%)
Sodium76.9 mg (4%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Pastry Dough
Pears
Instructions
The Dough
Step 1
Use a food processor to knead the Dough.
Step 2
Combine 1/4 cup (50 g) All-Purpose Flour with cold 2 tbsp (25 g) Unsalted Butter and mix it for 1-2 minutes.
Step 3
Add 1/8 tsp of Salt and z (15 ml) Water. Knead the Dough until combined into one piece.
Step 4
Put the Dough in plastic wrap and let it chill in a fridge for 1 hour.
Pears
Step 5
Meanwhile, let's prepare our Pears.
Step 6
Bring 4 cups (1 liter) of Water to a boil.
Step 7
Put 3 tbsp Radiance Tea Forte tea in the water and boil for about 2 minutes.
Step 8
Add 2 tbsp of Honey and reduce the heat to medium-low. Simmer for about 5 minutes.
Step 9
Peel the Pears and remove the center core from the bottom.
Step 10
Put the pears into the tea mixture.
Step 11
Cover the pot with the lid and simmer for about 15 minutes. The time of poaching depends on the pear size. We used pretty small ones.
Step 12
Check if your Pears are ready by piercing them with something
Step 13
If they are soft enough through the center - remove the pot from heat and let the Pears cool a little bit inside the pot with tea mixture.
Step 14
Remove Pears from the pot.
Bake the Base
Step 15
Preheat the oven to 350F(175C).
Step 16
Remove the Tart Dough from the fridge. Roll it in any form you like. Use the Flour while rolling, if the Dough sticks, or roll between 2 baking sheets.
Step 17
We used a lattice roller cutter to "style" the Dough. We also put the Dough on metal baking rings to create a form during the baking process.
Step 18
Bake a Pastry Dough until it is lightly golden in color (about 15 minutes). Let it cool.
Assemble
Step 19
Brush the Pear with Caramel and place it on top of the Pastry (or you can play with it and arrange it in any way you like).
Step 20
Filter the tea liquid with a sift. You can drink it hot or cool it down in a fridge. Both ways are delicious.
Step 21
Enjoy!
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