Flan

8 steps

Prep:10minCook:1h

Makes 12 individual servings

Updated at: Thu, 17 Aug 2023 00:04:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories430.3 kcal (22%)

Total Fat14 g (20%)

Carbs67.1 g (26%)

Sugars66.7 g (74%)

Protein10.6 g (21%)

Sodium158.9 mg (8%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

12 ozsugar

2 canscondensed milk

open from bottom

1.5 cansmilk

use one of condensed cans to measure

6egg yolks

5whole eggs

1 tspvanilla

4 ozcream cheese

Instructions

Step 1

Preheat oven to 350.

Step 2

1. Caramelize sugar, slow low heat (in metal, not nonstick) want it light brown.

Step 3

2. Divide equally among 12 ramekins

Step 4

3. Blend liquid ingredients

Step 5

4. Then pour onto caramelized sugar

Step 6

5. Add liquid bath to oven safe container with ramekins in place.

Step 7

6. Cover with foil, bake for 30 minutes (rack in middle)

Step 8

7. Uncover, bake for another 30 minutes until solid.

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