Stuffed Peppers

Name: Stuffed Peppers
Cuisine: European
Ingredients: 6 - 8 peppers halved; 1.5lbs beef pork mix; 1 large onion; 1 cup slice mushrooms; 4 cloves garlic, minced; 1 can diced tomatoes; 1/2 cup jasmine rice; .5 tsp worchestershire sauce; 1 to 2 cups shredded cheese; 1 can tomato sauce; Pinch salt; Pinch pepper; 2 tsp basil; 1 tsp parsley; 1 cup water. With 1 tbsp beef stock powder dissolved

1 step

Easy stuffed peppers make a delicious side dish companion to any meal. Plus they look pretty cool too

Updated at: Thu, 17 Aug 2023 03:52:53 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories2786.7 kcal (139%)

Total Fat164.4 g (235%)

Carbs161.7 g (62%)

Sugars53.4 g (59%)

Protein176.8 g (354%)

Sodium6310.2 mg (316%)

Fiber21.1 g (76%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

6peppers

halved

1.5 lbsground pork and beef

1 cupmushrooms

½ cupjasmine rice

½ tspworchestershire sauce

1 cupsshredded cheese

1can tomato sauce

salt

pepper

2 tspbasil

1 tspparsley

1 cupwater

dissolved

1 Tbspbeef stock powder

Instructions

Step 1

- Preheat oven to 400 F - Sauté beef until browned seasoning with salt and pepper. Remove and set aside - Sweat onions and mushrooms in the same pot, then add garlic and sauté briefly. Careful not to burn. Return meat to the pot and add remaining (except the cheese and peppers) Stir it all together. - Portion into your halved peppers and cover with shredded cheese Place in a baking dish - Cover and Bake for 40 minutes until peppers are fork tender.

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