Japanese Milk Bread with Tangzhong

Name: Japanese Milk Bread with Tangzhong
Cuisine: Asian, Japanese
Ingredients: For Tangzhong:; 2 tbs flour; 1/2 cup milk; Dough:; 1/2 cup milk, cold; 1/4 cup butter; 1 egg; 1/4 cup sugar; 1 tbs instant yeast; 1 tsp salt; 2.5 cups flour; Egg wash: 1 egg, 1 tbs water

7 steps

Based on a video- video is saved in my camera roll if better dough folding instructions are needed.

Updated at: Thu, 17 Aug 2023 00:09:03 GMT

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Ingredients

0 servings

For Tangzhong

2 Tbsflour

½ cupmilk

cold

¼ cupbutter

1egg

¼ cupsugar

1 Tbsinstant yeast

1 tspsalt

2 ½ cupsflour

1egg

Egg wash

1 Tbswater

Instructions

Step 1

Heat up tangzhong ingredients on stove until thickened

Step 2

In mixing bowl, add tangzhong then all the dough ingredients in the order as listed.

Step 3

Knead for 5 minutes, or until pulled away from mixing bowl

Step 4

Cover and let rise for 1 hour, or until doubled in size

Step 5

Cut into fourths and roll into balls. Roll each ball out, fold 2 outer edges into the middle, then roll vertically. Finally, roll dough in a spiral and place into oiled pan

Step 6

Let rise an hour and a half, or until doubled in size

Step 7

Brush with egg wash and bake at 350 for 30 minutes