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By Chelsea Ludlow
Broccoli Cauliflower Rice Chicken Casserole
7 steps
Prep:5minCook:1h 10min
This low carb and cheesy Broccoli Cauliflower Rice Chicken Casserole recipe is perfect for dinner and makes great leftovers. It's also gluten free!
Updated at: Thu, 17 Aug 2023 12:07:44 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
3
Low
Nutrition per serving
Calories401.9 kcal (20%)
Total Fat21.5 g (31%)
Carbs9.2 g (4%)
Sugars2.9 g (3%)
Protein43.7 g (87%)
Sodium1005 mg (50%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 poundsskinless boneless chicken breasts
1 tablespoonolive oil
2 x 10 ouncefrozen cauliflower rice
bags, or 1 head of cauliflower, riced and cooked
1 x 16 ouncefrozen broccoli cuts
2eggs
large, whisked
3 cupsshredded mozzarella cheese
2 teaspoonscoarse sea salt
2 teaspoonsgarlic powder
2 teaspoonsonion powder
2 tablespoonsbutter
melted
1 cupshredded italian blend cheese
Instructions
Step 1
Preheat oven to 400°F. Spray a large 3-quart baking dish with non-stick cooking spray or olive oil. Set aside.
Baking dish
Step 2
Slice chicken breasts in half horizontally to make them thinner, lightly coat them in olive oil and place on a baking sheet. Liberally season with salt and pepper and bake for 20 minutes.
Knife
Baking sheet
Baking dish
skinless boneless chicken breasts2 pounds
olive oil1 tablespoon
Step 3
While the chicken is baking, heat the bags of frozen cauliflower rice and broccoli according to package instructions. Discard any excess water or moisture.
frozen cauliflower rice10 ounce
frozen broccoli cuts16 ounce
Step 4
Remove chicken from oven and let cool for 5 minutes. Carefully chop baked chicken into bite-sized pieces.
Knife
Step 5
In a large bowl, add cooked cauliflower rice, broccoli, chicken, eggs, mozzarella cheese, salt, garlic powder, onion powder and butter. Toss together until fully combined.
Bowl
eggs2
shredded mozzarella cheese3 cups
coarse sea salt2 teaspoons
garlic powder2 teaspoons
onion powder2 teaspoons
butter2 tablespoons
Step 6
Transfer casserole mixture to the prepared baking dish and top with the remaining Italian blend cheese.
Baking dish
shredded italian blend cheese1 cup
Step 7
Bake for 50 minutes, until the cheese on top has fully melted and started to brown slightly. Let cool for 10 minutes before serving.
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Notes
42 liked
7 disliked
Delicious
Easy
Moist
Under 30 minutes
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