Cheater Chicken and Dumplings — SAM THE COOKING GUY

Updated at: Thu, 17 Aug 2023 08:49:20 GMT

Step 1

Heat oil and butter in a large pot over medium heat and add celery, carrot, onion - cook for 5 mins until softened

Step 2

Add garlic, and when fragrant, add a little salt & pepper - stir well

Step 3

Then add vermouth and cook until mostly evaporated, a couple minutes

Step 4

Sprinkle flour over the top and mix until it's dry and crumbly

Step 5

Add broth a cup at a time stirring well to make sure it’s smooth

Step 6

Add the thyme and cooked chicken bring to a simmer & cook until thickened and heated though, about 10 minutes

Step 7

While it heats put flour, baking powder and thyme in a large bowl, season with salt & pepper and mix well to combine

Step 8

Add the milk and mix until just enough for it to come together to a loose wet dough

Step 9

Drop spoonfuls (about a tablespoon and a half) on top of the chicken mixture but keeping them from touching too much, bring to a slow simmer and put on the lid cook about 10 minutes

Step 10

Serve and enjoy.

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