Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories162.6 kcal (8%)
Total Fat5.9 g (8%)
Carbs27 g (10%)
Sugars15.1 g (17%)
Protein2 g (4%)
Sodium193.2 mg (10%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 375
Step 2
Combine flour, baking soda, baking powder and salt
Step 3
In a separate bowl combine bananas, sugar, egg and margarine
Step 4
Stir banana mixture into flour mixture until just moistened
Step 5
Pour batter into lined muffin pans 3/4 full.
Step 6
Bake 18-20 min
Notes
1 liked
0 disliked
Delicious
Go-to
Kid-friendly
Moist
Sweet
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