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Vegan Cincinnati Style Chili

Vegan Cincinnati Style Chili

Prep:10minCook:20min

The canned tomatoes are meant to be the diced tomatoes with chili’s, I usually use one regular, one hot. The chili packet is normally the Cincinnati style chili packet.

Updated at: Thu, 17 Aug 2023 06:04:40 GMT

Nutrition balance score

Great

Glycemic Index

35

Low

Glycemic Load

26

High

Nutrition per serving

Calories463 kcal (23%)

Total Fat8.8 g (13%)

Carbs74 g (28%)

Sugars12.6 g (14%)

Protein27.1 g (54%)

Sodium1485.8 mg (74%)

Fiber21.4 g (76%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

2 Tbsolive oil

2cans black beans

1can great northern beans

2can diced tomatoes

16 Ozmushrooms sliced

0.5 packetChili seasoning

Instructions

Step 1

Heat olive oil in pot or Dutch oven, sauté onion until translucent, add mushrooms and brown

Step 2

Drain and add beans (rinse if you’d like)

Step 3

Add tomatoes and juices

Step 4

Season with chili packet (I use the Cincinnati style chili packet, but use whichever you prefer, use 1/2-3/4 of the packet)

Step 5

Add jalapeños

Step 6

Simmer until base thickens, remove from heat and serve with vegan sour cream/cheese.

Notes

1 liked

0 disliked

Delicious

Easy

Makes leftovers

One-dish

Spicy

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