Creamy garlic sauce
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Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Nutrition per serving
Calories980.7 kcal (49%)
Total Fat103.5 g (148%)
Carbs10.7 g (4%)
Sugars8.9 g (10%)
Protein6.7 g (13%)
Sodium881.1 mg (44%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Melt butter in saucepan on medium-hot heat add garlic and cook until garlic is softened.
Step 2
Add cream and turn up heat until it boils and immediately turn down heat to medium-low.
Step 3
Add parsley and a little salt.
Step 4
Simmer until thickened.
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