Crab Hushpuppies

Name: Crab Hushpuppies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Southern
Ingredients: 1 cup of self rising white cornmeal; 1/2 cup of all-purpose flour; 1 tablespoon of sugar; 1/2 teaspoon of salt; 1/2 teaspoon of Cajun seasoning; 1 small onion, grated; 1/4 teaspoon of baking powder; 1/4 teaspoon of baking soda; 1/2 cup finely diced red bell peppers; 1 green onion, finely chopped; 1 large egg, lightly beaten; 1/4 cup of buttermilk; 1/2 cup of beer; 8 oz of lump crab meat; Oil for frying

5 steps

Prep:10minCook:20min

If you are a seafood lover, then these two recipes are for you! As a North Carolina girl who is living in a Maryland world, I combined my two favorite dishes from each state and made crab hushpuppies. I love a good hushpuppy and I eat them often with fried fish and of course with Eastern NC chopped BBQ. I never thought of adding lump crab meat until last week. I have to say that the addition of the crab meat and beer takes hushpuppies to the next level. I posted a tip on how to get a perfectly round hushpuppy on my Tik Tok last week and they went viral. If you haven't seen that tip, I make sure you are following me on Tik Tok.

Updated at: Thu, 17 Aug 2023 02:55:38 GMT