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Sharannya Kotalawala
By Sharannya Kotalawala

Pesto Pasta Salad

7 steps
Prep:30minCook:30min
Updated at: Thu, 17 Aug 2023 02:58:59 GMT

Nutrition balance score

Good
Glycemic Index
45
Low
Glycemic Load
20
High

Nutrition per serving

Calories1720.4 kcal (86%)
Total Fat155.7 g (222%)
Carbs44.5 g (17%)
Sugars7 g (8%)
Protein47.4 g (95%)
Sodium1230.6 mg (62%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet

Instructions

Sauce

Step 1
Combine basil leaves, walnuts, and garlic in a food processor and process until very finely minced.
Food ProcessorFood ProcessorMix
Step 2
slowly pour in the oil and process until the mixture is smooth.
Step 3
Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer.

Salad

Step 4
Boil the pasta with a pinch of salt and 1/2 a teaspoon of oil
Step 5
Dice the pineapple, Cucumber and Peppers.
Step 6
Pan-fry bacon till crisp and once crisp add the boiled pasta along with that add the pesto sauce and mix well
Step 7
Mix till pesto sauce thickens and add it to the diced vegetables and Mix Well.

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