By Criss Rosenlof
Creamy Beef Noodle Bake
8 steps
Prep:20minCook:20min
Updated at: Thu, 17 Aug 2023 13:59:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
26
High
Nutrition per serving
Calories698 kcal (35%)
Total Fat37.8 g (54%)
Carbs49.4 g (19%)
Sugars6.4 g (7%)
Protein38.9 g (78%)
Sodium1105.7 mg (55%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat oven to 350 degrees. Prepare a 9x13 baking dish and spray with cooking spray.
Step 2
Cook the ground beef in a skillet until no longer pink. Drain any excess fat.
Step 3
Add in the tomato sauce, salt, pepper, and onion powder into the meat and let simmer on low while you prepare the rest.
Step 4
Cook the egg noodles according to package directions [don't forget to salt the water!]
Step 5
In large bowl, mix together the sour cream and the cottage cheese.
Step 6
Drain the noodles and pour them into the mixing bowl with the sour cream and cottage cheese. Stir to coat all the noodles.
Step 7
Pour half the egg noodle mixture into your prepared pan, top with half the ground beef mixture, and then half the shredded cheese. Repeat.
Step 8
Bake for 20 minutes.
Notes
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Makes leftovers
Moist
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