peanut butter cookies
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By Joel Smith
peanut butter cookies
6 steps
Prep:15minCook:12min
1956 fannie farmer recipe, with a few alterations. makes 25-30 cookies
Updated at: Thu, 17 Aug 2023 03:38:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories375.1 kcal (19%)
Total Fat21.7 g (31%)
Carbs39 g (15%)
Sugars25.7 g (29%)
Protein7.4 g (15%)
Sodium273.5 mg (14%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ cupbutter
¾ cuppeanut butter
½ cupwhite sugar
½ cupbrown sugar
1egg
1 teaspoonvanilla
½ teaspoonsalt
½ teaspoonbaking soda
1 ¼ cupflour
can use any combination of chocolate chips, reeses pieces, peanut butter chips, etc
Instructions
Step 1
preheat oven to 350F
Step 2
cream together butter and peanut butter
Step 3
beat in white sugar and brown sugar
Step 4
stir in egg, vanilla, salt, baking soda, flour, and chips / pieces
Step 5
shape dough into 1 inch spheres, place in pan 1 inch apart. flatten criss-cross with fork so cookies are evenly thick
Step 6
bake at 350F for 12 min
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