By Raquel Partida
Chicken Fajita Bowls
7 steps
Prep:10minCook:30min
A quick and flavorful meal prep idea with 50 grams of protein!
Updated at: Thu, 17 Aug 2023 11:33:36 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories498.5 kcal (25%)
Total Fat22.1 g (32%)
Carbs33.4 g (13%)
Sugars5.4 g (6%)
Protein40.6 g (81%)
Sodium1187.6 mg (59%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Pre heat oven to 400* F
Step 2
Chop bell peppers, onions, and chicken
Step 3
Spray sheet pan with non stick spray
Step 4
Add chopped vegetables, chicken, and taco seasoning packet. Make sure all is well combined and spray another coat of non stick spray.
Step 5
If you’d like you can add jalapeños and/or the juice of 1 lemon.
Step 6
Throw in oven for 25-30 minutes.
Step 7
Prepare bowls with 4 ounces of chicken, 2 ounces of vegetables, 1/2 cup pinto beans, 28 g fat free cheese, and 50 g Greek yogurt.
Notes
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One-dish
Easy
Makes leftovers
