Grilled Cheesy Gnocchi with Leeks and Mustard

Name: Grilled Cheesy Gnocchi with Leeks and Mustard
Cook time: 15 min
Total time: 15 min
Cuisine: Italian, Mediterranean, European
Ingredients: 1 tbsp coconut oil; 2 leeks, trimmed and finely sliced; salt; 200g gnocchi; 100ml veg stock; 50ml double cream; 1 tsp wholegrain mustard; 50g mature cheddar, grated

4 steps

Cook:15min

Updated at: Wed, 16 Aug 2023 15:05:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories950.1 kcal (48%)

Total Fat55.8 g (80%)

Carbs83.5 g (32%)

Sugars6.9 g (8%)

Protein20.4 g (41%)

Sodium1970.4 mg (99%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 Tbspcoconut oil

2leeks

trimmed and finely sliced

salt

200ggnocchi

100mlveg stock

50mldouble cream

1 tspwholegrain mustard

50gmature cheddar grated

Instructions

Step 1

Preheat your grill to maximum. Bring a kettle of water to the boil.

Step 2

Melt the coconut oil in a frying pan over a medium heat. Add the leeks and a pinch of salt. Fry for 5 minutes until softened.

Step 3

Meanwhile, pour the boiling water into a saucepan. Drop in the gnocchi and cook according to packet instructions, then drain into a colander. Shake off any excess water, then tip the gnocchi into a small ovenproof dish. Spoon the leeks on top of the gnocchi.

Step 4

Mix the veg stock with the double cream and mustard. Pour this over the top of the gnocchi, then scatter with the cheese. Grill until bubbling, then allow the gnocchi to rest for a few minutes before eating.