Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
9
Low
Nutrition per serving
Calories172.1 kcal (9%)
Total Fat11.7 g (17%)
Carbs16.7 g (6%)
Sugars3.2 g (4%)
Protein3.3 g (7%)
Sodium4.3 mg (0%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
-Preheat oven to 375F
Step 2
-Mix all dry ingredients in a bowl using a whisk
Bowl
WhiskStep 3
-Mix in wet ingredients and whisk
Step 4
-Grease an 8-inch baking dish or line it with parchment paper (i used butter)
Baking dish
Parchment paperStep 5
-Bake it at 375F for 45 minutes
Step 6
-Allow to cool and then dust powdered sugar on top (optional)
Notes
1 liked
2 disliked
Sweet
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